Dougherty Farms
Abby Nichols
5895 E 700 N
Franklin, IN 46131
Business Phone: 317-535-8505
Cell Phone: 317-840-5240
Email Address: abby_dougherty@yahoo.com
Visit our website at: www.doughertybeef.com
Dougherty Farms is a family owned operation in Johnson County, just 15 miles south of Indianapolis. Dougherty Farms is committed to producing high-quality, grain-fed beef for you and your family to enjoy. The cattle are raised without the use of growth hormones or implants. In addition to managing a small commercial herd to produce Farm Fresh Freezer Beef, Dougherty Farms also grows corn and soybeans and own a Retail Crop Protection Business. To place an order or to learn more about the superior beef available from Dougherty Farms, give Abby a call today.
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Production Method
•Grain Fed
Purchasing Options
•Halves
•Quarters
•Split Sides
Customers will pick-up beef from the processor in Mooresville.
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Royer Farm Fresh Beef, Lamb and Pork
Scott and Nikki Royer
12901 S State Rd 63
Clinton, IN 47842
Phone: 765-832-7104
Email Address: info@royerfarmfresh.com
Visit our website: www.royerfarmfresh.com
Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 132 year-old Vermillion county family farm. To bring you the highest-quality meat, we raise all the cattle and sheep on pasture, provide the pigs outside space for fresh air and exercise, use no hormones or antibiotics, and feed locally-grown corn and forages. In addition, we strive to be good stewards of the soil and water so the livestock, wildlife, our family and our neighbors will have a clean and healthy place to live.
After dry-aging, to enhance flavor and tenderness, the meat is cut and packaged by two family-owned, independent butcher shops. We have a large selection of beef (steaks, roasts, ground beef), pork (chops, roasts, ground pork, sausage, bacon, hams, heat-n-eat BBQ) and lamb (chops, racks, legs, ground lamb, stew, shanks, bratwurst, Italian sausage, heat-n-eat gyros) for sale. Discounted volume packages of ½ and whole hogs or lambs and ¼, ½ and whole beef are available. We also partner with restaurants and institutional accounts.
To learn more about the farm, sign up for our newsletter by emailing us at info@royerfarmfresh.com. You can purchase meat through the website, www.royerfarmfresh.com, visit us at the Broad Ripple, Fishers, Zionsville, Terra Haute or White Violet Farmers Market or check out our website to learn about restaurants and retail stores offering our meats.
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Production Method:
•Grass Fed
•Grain Fed
•Natural
Purchasing Options:
•Halves
•Quarters
•Split Sides
•Custom Packaging
* Delivery
* Gift Certificates Available
* Order online from our website: www.royerfarmfresh.com
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Waukaru Premium
Barry and Anita Jordan
Phone: 219-866-3513
Toby and Jodi Jordan
Phone: 219-819-0430
7577 S 210 E
Rensselaer, IN 47978
Visit our website at: www.waukaru.net
Waukaru Farms is a Centennial Farm located in east central Jasper County. Barry and Toby are the 4th and 5th generation owners. The original homestead is now home to the 6th generation. Shorthorn and Shorthorn Cross livestock make up the basis of our freezer beef product. Recent DNA research shows Shorthorns have the highest level of tenderness of any beef breed tested. We offer a money back guarantee on our quality product. We have had 25 years worth of satisfied customers. We have sold our product to customers from Indianapolis, IN to Chicago, IL and Madison, WI
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Quality Grade
•Choice
Production Method
•Grain Fed
Purchasing Options
•Sides
•Quarters
* Delivery is Available
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