Royer Farm Fresh Beef, Lamb and Pork
Scott and Nikki Royer
12901 S State Rd 63
Clinton, IN 47842
Phone: 765-832-7104
Email Address: info@royerfarmfresh.com
Visit our website: www.royerfarmfresh.com
Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 132 year-old Vermillion county family farm. To bring you the highest-quality meat, we raise all the cattle and sheep on pasture, provide the pigs outside space for fresh air and exercise, use no hormones or antibiotics, and feed locally-grown corn and forages. In addition, we strive to be good stewards of the soil and water so the livestock, wildlife, our family and our neighbors will have a clean and healthy place to live.
After dry-aging, to enhance flavor and tenderness, the meat is cut and packaged by two family-owned, independent butcher shops. We have a large selection of beef (steaks, roasts, ground beef), pork (chops, roasts, ground pork, sausage, bacon, hams, heat-n-eat BBQ) and lamb (chops, racks, legs, ground lamb, stew, shanks, bratwurst, Italian sausage, heat-n-eat gyros) for sale. Discounted volume packages of ½ and whole hogs or lambs and ¼, ½ and whole beef are available. We also partner with restaurants and institutional accounts.
To learn more about the farm, sign up for our newsletter by emailing us at info@royerfarmfresh.com. You can purchase meat through the website, www.royerfarmfresh.com, visit us at the Broad Ripple, Fishers, Zionsville, Terra Haute or White Violet Farmers Market or check out our website to learn about restaurants and retail stores offering our meats.
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Production Method:
•Grass Fed
•Grain Fed
•Natural
Purchasing Options:
•Halves
•Quarters
•Split Sides
•Custom Packaging
* Delivery
* Gift Certificates Available
* Order online from our website: www.royerfarmfresh.com
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