Mort Family Farms
William Mort
4112 W 400 S
Anderson, IN 46011
Home Phone: 765-778-4593
We purchase calves to feed out on grass and grain. My family farms 1400 acres of corn, soybean, wheat, and hay
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Quality Grade:
•Choice Grade
•Select Grade
Production Method:
•Grass Fed
•Grain Fed
Purchasing Options:
•Halves
•Quarters
•Split Sides
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Royer Farm Fresh Beef, Lamb and Pork
Scott and Nikki Royer
12901 S State Rd 63
Clinton, IN 47842
Phone: 765-832-7104
Email Address: info@royerfarmfresh.com
Visit our website: www.royerfarmfresh.com
Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 132 year-old Vermillion county family farm. To bring you the highest-quality meat, we raise all the cattle and sheep on pasture, provide the pigs outside space for fresh air and exercise, use no hormones or antibiotics, and feed locally-grown corn and forages. In addition, we strive to be good stewards of the soil and water so the livestock, wildlife, our family and our neighbors will have a clean and healthy place to live.
After dry-aging, to enhance flavor and tenderness, the meat is cut and packaged by two family-owned, independent butcher shops. We have a large selection of beef (steaks, roasts, ground beef), pork (chops, roasts, ground pork, sausage, bacon, hams, heat-n-eat BBQ) and lamb (chops, racks, legs, ground lamb, stew, shanks, bratwurst, Italian sausage, heat-n-eat gyros) for sale. Discounted volume packages of ½ and whole hogs or lambs and ¼, ½ and whole beef are available. We also partner with restaurants and institutional accounts.
To learn more about the farm, sign up for our newsletter by emailing us at info@royerfarmfresh.com. You can purchase meat through the website, www.royerfarmfresh.com, visit us at the Broad Ripple, Fishers, Zionsville, Terra Haute or White Violet Farmers Market or check out our website to learn about restaurants and retail stores offering our meats.
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Production Method:
•Grass Fed
•Grain Fed
•Natural
Purchasing Options:
•Halves
•Quarters
•Split Sides
•Custom Packaging
* Delivery
* Gift Certificates Available
* Order online from our website: www.royerfarmfresh.com
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Sennett Cattle Company
Clark Sennett
3776 N 625 W
Waynetown, IN 47990
Business Phone: 765-366-0221
Email Address: csennett@tctc.com
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Quality Grade
•Choice
Production Method
•Grass/Grain Fed
Purchasing Options
•Halves
•Custom Packages
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Shuter Sunset Farms
Mike Shuter
7400 N 400 W
Frankton, IN 46044
Home Phone: 765-754-7697
Business Phone: 765-754-7370
Email Address: mike@shutersunsetfarms.com
Preferred method of contact is business phone.
Visit their website: www.shutersunsetfarms.com
Sunset Farms, Inc. is a fourth generation, family farm, specializing in beef, pork, corn and soybean production. We started with Red Poll Cattle in 1941 when Mervin Shuter and his father, Leslie, purchased our first Red Poll Heifer for him to show in 4-H. Ever since then, Shuter Sunset Farms has been focusing on raising premium quality, tender, great tasting beef for our own families. With the advent of the Indiana Farm Fresh Beef program, you now have the opportunity to enjoy the fruits of four generations of passion for raising the best beef possible. The Red Poll breed has been identified by the USDA Meat Animal Research Center to be one of the breeds of cattle that produce the most naturally tender beef. Our animals are fed home raised feeds, and developed with no implants or growth promotants to ensure that the beef you take home retains the maximum level of tenderness possible. Besides the Red Poll cattle that we raise, we purchase Angus influenced calves from local neighbors to finish out as well. Whether you are looking for Angus beef or our special tender Red Poll beef, we are positive that you will appreciate the time honored tradition of raising only the best, the tradition that has been passed along for many generations here at Shuter Sunset Farms.
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Quality Grade
•Choice Grade
Production Method
• Grass Fed
• Grain Fed
Purchasing Options
•Halves
•Quarters
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Waukaru Premium
Barry and Anita Jordan
Phone: 219-866-3513
Toby and Jodi Jordan
Phone: 219-819-0430
7577 S 210 E
Rensselaer, IN 47978
Visit our website at: www.waukaru.net
Waukaru Farms is a Centennial Farm located in east central Jasper County. Barry and Toby are the 4th and 5th generation owners. The original homestead is now home to the 6th generation. Shorthorn and Shorthorn Cross livestock make up the basis of our freezer beef product. Recent DNA research shows Shorthorns have the highest level of tenderness of any beef breed tested. We offer a money back guarantee on our quality product. We have had 25 years worth of satisfied customers. We have sold our product to customers from Indianapolis, IN to Chicago, IL and Madison, WI
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Quality Grade
•Choice
Production Method
•Grain Fed
Purchasing Options
•Sides
•Quarters
* Delivery is Available
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